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Smoked Salmon Tarts Recipe

Ingredients

How to make it

  • Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
  • Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  • Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
  • Refrigerate any remaining appetizers.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    my son-in-law will rave about this one when I make it high5 thanks
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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