Quick and Creamy Jello DessertFrom lisamariecr 7 years ago
How to make it
- Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
- Pour gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
- Top with remaining thawed whipped topping just before serving.