How to make it

  • Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
  • Pour gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
  • Top with remaining thawed whipped topping just before serving.

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    " It was excellent "
    momo_55grandma ate it and said...
    Ill practice till July LOl love it high5
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