How to make it

  • Preheat oven to 350 degrees F.
  • Pour the butter into a baking dish and place the halibut fillets in the dish. Then, season with the lemon pepper.
  • Combine the sour cream, mayonnaise, salsa, and garlic oil in a bowl, then spoon onto the halibut fillets.
  • Bake for 30 minutes (fish should easily flake with a fork).

Reviews & Comments 5

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  • tupelohoney17 8 years ago
    I did this with Salmon-it rocked! Thanks for the great post-definite keeper! Tilapia is next on the list or cod! 5 forks!
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    " It was excellent "
    minkey ate it and said...
    We just finished dinner and thoroughly enjoyed this halibut bake. It was wonderful! We love halibut and I was concerned the sauce would over power it. Not the case! I served it over rice and WOW!
    BTW-I am not sure what garlic oil is, so I used a little olive oil and garlic salt.
    I am going to try this sauce with tilapia and chicken breasts. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    joy2u2 ate it and said...
    I cooked this Baked Halibut last night using sour cream, mayo and salsa and it was the BEST, most moist halibut I've ever eaten. Thrilled. This will stay on my 'favorites' list for a long time coming!
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  • eeks 10 years ago
    Sounds fantastic!! again, another recipe on my 'to-do' list....I'm gonna get flabbier than I already am....c'mon!!
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  • dariana 11 years ago
    This sounds good.
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