Halibut Bake Recipe

Halibut Bake

From pamela 17 years ago

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- to make
Serves 6

This spicy, yet creamy sauce covers that occasional "fish taste". Makes a great family dinner when paired with potato salad and green beans - or go for a lighter taste with rice and a side salad.

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mexican
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creamy
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mexican

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- 2 pounds halibut fillets, skinless
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 3/4 cup salsa
- 1/4 cup melted butter
- 1 tbsp garlic oil
- lemon pepper, to taste
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Ingredients

2 pounds halibut fillets, skinless shopping list
3/4 cup sour cream shopping list
3/4 cup mayonnaise shopping list
3/4 cup salsa shopping list
1/4 cup melted butter shopping list
1 tbsp garlic oil shopping list
lemon pepper, to taste shopping list

How to make it

Preheat oven to 350 degrees F.
Pour the butter into a baking dish and place the halibut fillets in the dish. Then, season with the lemon pepper.
Combine the sour cream, mayonnaise, salsa, and garlic oil in a bowl, then spoon onto the halibut fillets.
Bake for 30 minutes (fish should easily flake with a fork).

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Reviews & Comments 5

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tupelohoney17 14 years ago
I did this with Salmon-it rocked! Thanks for the great post-definite keeper! Tilapia is next on the list or cod! 5 forks!
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" It was excellent "
minkey ate it and said...
We just finished dinner and thoroughly enjoyed this halibut bake. It was wonderful! We love halibut and I was concerned the sauce would over power it. Not the case! I served it over rice and WOW!
BTW-I am not sure what garlic oil is, so I used a little olive oil and garlic salt.
I am going to try this sauce with tilapia and chicken breasts. Thanks!
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" It was excellent "
joy2u2 ate it and said...
I cooked this Baked Halibut last night using sour cream, mayo and salsa and it was the BEST, most moist halibut I've ever eaten. Thrilled. This will stay on my 'favorites' list for a long time coming!
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eeks 16 years ago
Sounds fantastic!! again, another recipe on my 'to-do' list....I'm gonna get flabbier than I already am....c'mon!!
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dariana 17 years ago
This sounds good.
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The Cook

pamela San Diego, CA

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The Rating

Reviewed by 3 people

I cooked this Baked Halibut last night using sour cream, mayo and salsa and it was the BEST, most moist halibut I've ever eaten. Thrilled. This will stay on my 'favorites' list for a long time coming!

joy2u2 in Florence loved it
We just finished dinner and thoroughly enjoyed this halibut bake. It was wonderful! We love halibut and I was concerned the sauce would over power it. Not the case! I served it over rice and WOW!
BTW-I am not sure what garlic oil is, so I us...more

minkey in Denver loved it

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