Recipe

Halibut Bake Recipe

	Pamela / All my dishes 3 years, 4 months ago This spicy, yet creamy sauce covers that occasional "fish taste". Makes a great family dinner when paired with potato salad and green beans - or go for a lighter taste with rice and a side salad. Servings:6	Pamela
	halibut bake mexican

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Ingredients

2 pounds halibut fillets, skinless

3/4 cup sour cream

3/4 cup mayonnaise

3/4 cup salsa

1/4 cup melted butter

1 tbsp garlic oil

lemon pepper, to taste

Directions

Preheat oven to 350 degrees F.

Pour the butter into a baking dish and place the halibut fillets in the dish. Then, season with the lemon pepper.

Combine the sour cream, mayonnaise, salsa, and garlic oil in a bowl, then spoon onto the halibut fillets.

Bake for 30 minutes (fish should easily flake with a fork).

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Comments

dariana 2 years, 7 months ago said:
This sounds good.

eeks 1 year, 9 months ago said:
Sounds fantastic!! again, another recipe on my 'to-do' list....I'm gonna get flabbier than I already am....c'mon!!

joy2u2 1 year, 8 months ago said:
I cooked this Baked Halibut last night using sour cream, mayo and salsa and it was the BEST, most moist halibut I've ever eaten. Thrilled. This will stay on my 'favorites' list for a long time coming!

minkey 1 year, 8 months ago said:
We just finished dinner and thoroughly enjoyed this halibut bake. It was wonderful! We love halibut and I was concerned the sauce would over power it. Not the case! I served it over rice and WOW!
BTW-I am not sure what garlic oil is, so I used a little olive oil and garlic salt.
I am going to try this sauce with tilapia and chicken breasts. Thanks!

tupelohoney17 4 months, 1 week ago said:
I did this with Salmon-it rocked! Thanks for the great post-definite keeper! Tilapia is next on the list or cod! 5 forks!

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