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Ingredients

How to make it

  • In small saucepan combine jam and vinegar.
  • Cook over medium heat until jam is melted stirring constantly then remove from heat.
  • Rub pepper on both sides of steaks then grill 4” from heat over medium coals 12 minutes.
  • Turn half way through cooking.
  • To serve spread steaks with glaze then top with berries.

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