Tuna Steaks With Tomato Corn And Avocado Salsa
From chefmeow 14 years ago
- 10 minutes to make
- Serves 4
This is my favorite way to eat fresh tuna. It grills to perfection everytime and the rest of the ingredients make this a rounded out meal perfect for any of the tuna lovers in your life. Enjoy
Ingredients
- 1/4 cup vegetable oil shopping list
- 2 tablespoons fresh lime juice shopping list
- 1 tablespoon brown sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- 4 tuna steaks shopping list
- 2 tablespoons red wine vinegar shopping list
- 1/4 red onion minced shopping list
- 1 pint cherry tomatoes halved shopping list
- 1 cup cooked corn kernels shopping list
- 2 avocados peeled and diced shopping list
How to make it
- Prepare a grill.
- Combine 3 tablespoons oil, lime juice, brown sugar and 1/4 teaspoon each of the salt and pepper.
- Brush over both sides of the tuna and set aside.
- Whisk together remaining oil, vinegar, onion and remaining salt and pepper.
- Stir in tomatoes and corn then gently stir in avocado and set aside.
- Place tuna on grill and cook 3 minutes per side.
People Who Like This Dish 2
- cookingguru Dayton, OH
- bluetomato Bronx, NY
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments