15 minute Apple Sauce
From keeperrox 18 years ago
- 15 minutes to make
- Serves 4
So much better than the bottled version, this applesauce can be whipped up while you are making the rest of dinner. If you make a larger amount, it will take longer than the 15 minutes stated.
Ingredients
- 6 large apples, peeled, cored, and quartered (a variety works well) shopping list
- 3 tbsp apple juice, apple cider, or orange juice (or water in a pinch) shopping list
- 3 tbsp sugar (more or less to taste, depending on the sweetness of the apples) shopping list
How to make it
- In a large sauce pan, over medium to medium-high heat, simmer apples and juice for 15 minutes, covered (or until apples easily give with fork).
- Sprinkle with 1.5 tbsp sugar, and mash with potato masher or large fork, until sauce reaches desired consistency (I like mine very chunky).
- Taste and adjust sugar to your liking.
- Allow to cool 10 minutes before serving warm, or completely before refrigerating.
People Who Like This Dish 4
- skman Mohnton, PA
- anndeek Fort St John, CA
- gingerlea Tampa, FL
- keeperrox West Lawn, PA
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The Rating
Reviewed by 2 people-
This is so simple and easy to cut down depending on how many apples you have.
gingerlea
in Tampa loved it
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Fixed this that night I saw the recipe. Hubby said get more apples and fix again for pie filling!!!!!!!!!! Great recipe. Only had 2 apples. 1 delicious and 1 from New Zealand
gingerlea
in Tampa loved it
-
Fixed this that night I saw the recipe. Hubby said get more apples and fix again for pie filling!!!!!!!!!! Great recipe.
gingerlea
in Tampa loved it
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