Recipe

15 Minute Apple Sauce Recipe

	Keeperrox / All my dishes 2 years, 5 months ago So much better than the bottled version, this applesauce can be whipped up while you are making the rest of dinner. If you make a larger amount, it will take longer than the 15 minutes stated. Prep:5m Cook:15m Servings:4	Keeperrox
	apples

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Ingredients

6 large apples, peeled, cored, and quartered (a variety works well)

3 tbsp apple juice, apple cider, or orange juice (or water in a pinch)

3 tbsp sugar (more or less to taste, depending on the sweetness of the apples)

Directions

In a large sauce pan, over medium to medium-high heat, simmer apples and juice for 15 minutes, covered (or until apples easily give with fork).

Sprinkle with 1.5 tbsp sugar, and mash with potato masher or large fork, until sauce reaches desired consistency (I like mine very chunky).

Taste and adjust sugar to your liking.

Allow to cool 10 minutes before serving warm, or completely before refrigerating.

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Comments

gingerlea 2 years, 1 month ago said:
This is so simple and easy to cut down depending on how many apples you have.

gingerlea 2 years, 1 month ago said:
Fixed this that night I saw the recipe. Hubby said get more apples and fix again for pie filling!!!!!!!!!! Great recipe. Only had 2 apples. 1 delicious and 1 from New Zealand

gingerlea 2 years, 1 month ago said:
Fixed this that night I saw the recipe. Hubby said get more apples and fix again for pie filling!!!!!!!!!! Great recipe.

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