Ingredients

How to make it

  • In a large sauce pan, over medium to medium-high heat, simmer apples and juice for 15 minutes, covered (or until apples easily give with fork).
  • Sprinkle with 1.5 tbsp sugar, and mash with potato masher or large fork, until sauce reaches desired consistency (I like mine very chunky).
  • Taste and adjust sugar to your liking.
  • Allow to cool 10 minutes before serving warm, or completely before refrigerating.

People Who Like This Dish 4
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    gingerlea ate it and said...
    Fixed this that night I saw the recipe. Hubby said get more apples and fix again for pie filling!!!!!!!!!! Great recipe.
    Was this review helpful? Yes Flag
    " It was good "
    gingerlea ate it and said...
    Fixed this that night I saw the recipe. Hubby said get more apples and fix again for pie filling!!!!!!!!!! Great recipe. Only had 2 apples. 1 delicious and 1 from New Zealand
    Was this review helpful? Yes Flag
    " It was good "
    gingerlea ate it and said...
    This is so simple and easy to cut down depending on how many apples you have.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes