How to make it

  • In large mixing bowl combine milk, pudding mix and vanilla.
  • Beat with electric mixer on low until combined.
  • Beat on medium for 2 minutes more then fold in sour cream, whipped topping and orange peel.
  • Layer cake cubes, raspberries and pudding mixture then repeat layers.
  • Chill at least 4 hours before serving then serve topped with remaining raspberries.

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