Santa Fe Pasta Salad
From chefmeow 14 years ago
- - to make
- Serves 4
I obtained this recipe from an estate sale in 1981. It is now a mainstay in my home and my go to pasta salad when I don't want to heat up the kitchen. Very good to double and triple for larger groups. Enjoy
Ingredients
- 16 ounce package bow tie pasta shopping list
- 5 quarts water shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/2 cup cooked yellow corn kernels shopping list
- 1/3 cup chopped cilantro shopping list
- 1/4 cup chopped green onions shopping list
- 2 tablespoons diced red bell pepper shopping list
- 2 tablespoons diced green bell pepper shopping list
- 1 chicken breast fillet cooked and diced shopping list
- Dressing: shopping list
- 1-1/4 cup vegetable juice shopping list
- 1-1/2 tablespoons olive oil shopping list
- 1 tablespoon red wine vinegar shopping list
- 1-1/2 teaspoons chili powder shopping list
- 3/4 teaspoon paprika shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Prepare pasta by bringing water to a rolling boil in a large saucepan.
- Add pasta to pan and when water begins to boil again cook for 10 minutes.
- Whisk all dressing ingredients together in a small bowl then cover and chill.
- When pasta is done pour it into a large bowl then add dressing and toss well.
- Add remaining ingredients to pasta and toss until combined.
- Cover and chill for several hours before serving.
People Who Like This Dish 2
- cmj0786 Nowhere, Us
- maybelline Hot Springs, AK
- chefmeow Garland, TX
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