How to make it

  • In small bowl combine juice, mustard, sugar and cornstarch then set aside.
  • Cook mushrooms and onions in oil in large skillet over medium high heat.
  • Remove from skillet and set aside then add pork and cook until browned.
  • Stir in mushroom mixture, rice and reserved juice mixture.
  • Stir frequently until heated through then add oranges and toss lightly until heated through.
  • Divide hot cooked rice equally into four individual bowls.
  • Spoon meat mixture over rice then garnish with almonds.

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