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Citrus Pork Rice Bowls Recipe


Citrus Pork Rice Bowls Recipe
This is another recipe I through together when I was trying to use up ingredients I had on hand. It turned out really well and so I put it in my permanent files. Enjoy

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Ingredients
  • 1/2 cup unsweetened orange juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons cornstarch
  • 2 cups sliced fresh mushrooms
  • 1/2 cup sliced green onions
  • 2 teaspoons vegetable oil
  • 1 pound lean boneless pork sliced into 1/8” thick slices
  • 3 cups cooked brown rice
  • 11 ounce can mandarin orange segments drained
  • 2 tablespoons slivered almonds toasted

Directions
  1. In small bowl combine juice, mustard, sugar and cornstarch then set aside.
  2. Cook mushrooms and onions in oil in large skillet over medium high heat.
  3. Remove from skillet and set aside then add pork and cook until browned.
  4. Stir in mushroom mixture, rice and reserved juice mixture.
  5. Stir frequently until heated through then add oranges and toss lightly until heated through.
  6. Divide hot cooked rice equally into four individual bowls.
  7. Spoon meat mixture over rice then garnish with almonds.

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