How to make it

  • Remove any bones from salmon then chop coarsely and transfer to food processor.
  • Add cream and egg white then puree and transfer to boil.
  • Mix in crab, onion, celery, cilantro, lemon juice, salt and pepper.
  • Place 1 wrapper on work surface and put 1 level tablespoon filling in center.
  • Brush edges with water then cover with another wrapper and press firmly to seal.
  • Transfer to prepared sheet then repeat with remaining wrappers and filling.
  • Cover with plastic and chill then bring large saucepan of water to a boil.
  • Add wrappers in batches and cook until tender about 3 minutes per batch.
  • Using slotted spoon transfer wrappers to another baking sheet then cover with foil.
  • Combine oil, vinegar and lemon juice in large skillet then stir over medium heat until warm.
  • Add tomatoes, snow peas and celery then stir just until heated through about 2 minutes.
  • Add chives then divide mixture among plates and place ravioli on top of vinaigrette.

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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe daughter will love it high5
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