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Ingredients

How to make it

  • Cut the chicken to cubes, fry it until it gets little brown.
  • Mix the water, cornflower, black pepper and Maggi, stirring until the Maggi melt.
  • Add the lemon juice, corn and cheese and keep stirring until the cheese melt.
  • Finally add the fresh mint and keep for 30 seconds.
  • Turn it in the serving bowl

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