Recipe

Rum Coconut Key Lime Pie Recipe

	Chefmeow / All my dishes 5 months, 2 weeks ago RUM COCONUT KEY LIME PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stricter Estate in Huntsville, Texas in 1987. Prep:10m Servings:8	Chefmeow
	easy side dessert lime pies coconut butter cheesy rummy

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Ingredients

1 cup flaked coconut toasted

6 tablespoons butter melted

12 cream filled vanilla cookies finely crushed

Filling:

14 ounce can sweetened condensed milk

8 ounce package cream cheese softened

1/2 cup key lime juice

1/2 teaspoon rum extract

Directions

Reserve 1 tablespoon toasted coconut for topping.

In pie pan combine remaining coconut, butter and cookie crumbs then mix well.

Press in bottom and up sides of pan then refrigerate 30 minutes or until set.

Combine sweetened condensed milk and cream cheese then beat until smooth and fluffy.

Add lime juice and rum extract then mix well and pour into crust lined pan.

Top with reserved coconut then refrigerate at least 3 hours or until set.

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