How to make it

  • Slice goat cheese into one inch pieces and place in a single layer on a large platter.
  • Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
  • Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
  • Allow the mixture to marinate 6 hours, or overnight, in the refrigerator.
  • Remove the toothpicks, and serve with sliced French bread

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