How to make it

  • Preheat oven to 350.
  • Heat butter, corn syrup and brown sugar to boiling stirring frequently then remove from heat.
  • Stir in brandy then mix flour and ginger and gradually stir into syrup mixture.
  • Drop dough by heaping teaspoonfuls at least 5” apart onto lightly greased cookie sheets.
  • Bake until cookies have spread into 5” rounds and are golden brown about 4 minutes.
  • Cool cookies 3 minutes then remove from cookie sheets.
  • Working quickly shape over inverted drinking glass about 2” in diameter.
  • Allow cookies to harden then remove gently and place on wire racks and cool completely.
  • If cookies become too crisp to shape return to oven and soften.
  • Fill each cookie cup with 1/4 cup berries then drizzle with jam.

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