Chocolate Peanut Butter Pie In Chocolate CrustFrom chefmeow 5 years ago
How to make it
- Mix ice cream and peanut butter together on low speed for 1 minute.
- Pour into chocolate graham pie crust and freeze until firm.
- Warm ice cream topping slightly and spoon over ice cream mixture then return to freezer.
- Serve with whipped topping on top of each slice.
The Cookchefmeow Garland, TX
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