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Home Lobster Chowder With Celery Salt

Chocolate Peanut Butter Pie In Chocolate Crust Recipe

Ingredients

How to make it

  • Mix ice cream and peanut butter together on low speed for 1 minute.
  • Pour into chocolate graham pie crust and freeze until firm.
  • Warm ice cream topping slightly and spoon over ice cream mixture then return to freezer.
  • Serve with whipped topping on top of each slice.

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The Cook

chefmeow Garland, TX

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