Recipe

Fish Normandy Recipe

	Chefmeow / All my dishes 6 months, 2 weeks ago FISH NORMANDY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. Prep:10m Cook:20m Servings:4	Chefmeow
	mainfish onions wine butter

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Ingredients

1-1/2 pound lean fish fillets

3 medium onions finely chopped

1 cup water

1 cup dry white wine

3 tablespoons butter at room temperature

2-1/2 tablespoons flour

1/4 cup chopped parsley

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Chopped scallions

Directions

Preheat oven to 350 then place fish in a baking dish and add onions, water and wine.

Cover and bake 15 minutes then remove from dish and place on a warm latter.

Strain stock then combine butter and flour in a small sauce and stir in 1 cup stock.

Add parsley, salt and pepper the cook stirring constantly until smooth and thickened.

Pour sauce over fish and sprinkle with chopped scallions.

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