How to make it

  • Preheat oven to 350°.
  • To prepare brownies, place 1/2 ounce chocolate in a microwave-safe dish, and microwave at high 30 seconds or until almost melted, stirring once.
  • Combine chocolate, 1/2 cup sugar, and butter in a medium bowl; beat with a mixer at high speed until well blended. Add extract and egg; beat until combined.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup cocoa, baking powder, and salt.
  • Add flour mixture to sugar mixture; beat just until blended.
  • Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in the center comes out clean.
  • Cool in pan on a wire rack.
  • To prepare ice cream, combine 1 1/3 cups sugar and 1/3 cup cocoa in a medium, heavy saucepan over medium-low heat, stirring well with a whisk.
  • Stir in 1/2 cup milk and egg yolks.
  • Stir in remaining 3 cups milk.
  • Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat.
  • Place half-and-half in a medium microwave-safe bowl; microwave at high 1 1/2 minutes or until half-and-half boils.
  • Add 2 1/2 ounces chocolate; stir until smooth. Stir half-and-half mixture into milk mixture.
  • Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.
  • Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  • Spoon ice cream into a freezer-safe container.
  • Cut brownies into small squares; stir into ice cream.
  • Cover and freeze 1 hour or until firm.

Reviews & Comments 1

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  • lenora 11 years ago
    Nutritional Information
    Calories:297 (29% from fat)
    Fat:9.6g (sat 5.1g,mono 3.1g,poly 0.5g)
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