Recipe

Chocolate Brownie Fudge Ice Cream Recipe

	Lenora / All my dishes 5 months, 1 week ago When Ben and Jerry's got rid of the Souther Pecan Pie Ice Cream, I was beside myself! This just could not happen again - and yet I was having a time trying to find the chocolate fudge they make. It was a repeat of what happened before. This could not... More Prep:10m Cook:80m Servings:11	Lenora
	chocolate brownie easy

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Ingredients

Brownies:

1/2 ounce bittersweet chocolate, chopped

1/2 cup sugar

2 tablespoons butter, softened

1/2 teaspoon vanilla extract

1 large egg, lightly beaten

1/2 cup all-purpose flour (about 2 1/4 ounces)

1/3 cup unsweetened cocoa

1/4 teaspoon baking powder

1/8 teaspoon salt

Cooking spray

Ice Cream:

1 1/3 cups sugar

1/3 cup unsweetened cocoa

3 1/2 cups 2% reduced-fat milk, divided

3 large egg yolks

1/2 cup half-and-half

2 1/2 ounces bittersweet chocolate, chopped

Directions

Preheat oven to 350°.

To prepare brownies, place 1/2 ounce chocolate in a microwave-safe dish, and microwave at high 30 seconds or until almost melted, stirring once.

Combine chocolate, 1/2 cup sugar, and butter in a medium bowl; beat with a mixer at high speed until well blended. Add extract and egg; beat until combined.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup cocoa, baking powder, and salt.

Add flour mixture to sugar mixture; beat just until blended.

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in the center comes out clean.

Cool in pan on a wire rack.

To prepare ice cream, combine 1 1/3 cups sugar and 1/3 cup cocoa in a medium, heavy saucepan over medium-low heat, stirring well with a whisk.

Stir in 1/2 cup milk and egg yolks.

Stir in remaining 3 cups milk.

Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat.

Place half-and-half in a medium microwave-safe bowl; microwave at high 1 1/2 minutes or until half-and-half boils.

Add 2 1/2 ounces chocolate; stir until smooth. Stir half-and-half mixture into milk mixture.

Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

Spoon ice cream into a freezer-safe container.

Cut brownies into small squares; stir into ice cream.

Cover and freeze 1 hour or until firm.

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Comments

lenora 5 months, 1 week ago said:
Nutritional Information
Calories:297 (29% from fat)
Fat:9.6g (sat 5.1g,mono 3.1g,poly 0.5g)
Protein:6.6g
Carbohydrate:49.2g
Fiber:2g
Cholesterol:90mg
Iron:1.4mg
Sodium:105mg
Calcium:37mg