Recipe

Slow Cooked Lemon And Garlic Lamb Recipe


Slow Cooked Lemon And Garlic Lamb Recipe Wrigggit / All my dishes
5 months, 2 weeks ago
This is how I like my lamb!!!!
Prep:15m Cook:120m Servings:8

Wrigggit

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Ingredients
  • 1.5 kg lamb leg roast, boneless
  • 1 tbsp olive oil
  • 5 garic cloves, chopped
  • 1 cup roughly chopped parsley
  • 1/2 cup lemon juice, at least!
  • 4 eggs
  • 2tsp cornflour
  • extra lemon slices

Directions
  1. Preheat oven to 180degC.
  2. Remove string etc from lamb and cut into 6 large pieces.
  3. Heat oil in large heavy based acsserole over medium heat. Add 3 pieces of lamb and cook til browned- tranfer out and add other 3 pieces and do the same.
  4. Return all lamb to casserole. Add garlic, parsley and season with salt and pepper.
  5. Add enough hot water to half cover the lamb. Bring to a simmer.
  6. Cover casserole and place in oven.
  7. Cook lamb for 90 mins, checking every half hour that there is enough water. Remove from oven and pour over lemon juice.
  8. replace in oven for 20mins.
  9. Meanwhile, whisk eggs and cornflour in a jug.
  10. After removing lamb, slowly add egg mixture, a little at a time, stirring slowly so you don't damage the meat.
  11. Continue adding egg mixture til combined.
  12. Return casserole to low heat on stove top and gently cook for 2 mins just to cook the egg through.
  13. Do not overheat or the egg will curdle.
  14. Slice lamb and serve with potatoes and extra lemon slices.

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