Recipe

Grilled Lemons Baby Artichokes And Eggplant Recipe

	Peetabear / All my dishes 5 months, 2 weeks ago love the sound of this recipe. another interesting thing to make with eggplant.. the recipe is from, July 2008 Bon Appetit Prep:20m Cook:12m Servings:12	Peetabear
	veggies grilled artichokes eggplant lemons easy

Does this look good? Yeah! / Nope

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Ingredients

• 12 baby artichokes, stems trimmed, dark outer leaves removed

• 12 Japanese eggplants, halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds

• 4 lemons, halved

• Olive oil (for brushing)

Directions

• Cook baby artichokes in large saucepan of boiling salted water until tender when bottom is pierced with sharp knife, about 8 minutes. Drain and run under cold water to cool. Cut artichokes in half through stem; pat dry. DO AHEAD Can be made 2 days ahead. Cover and chill.

• Prepare Barbecue (medium heat). Brush cooked artichokes, Japanese eggplant, and cut side of lemons with olive oil. Sprinkle with salt and pepper. Grill vegetables until tender and slightly charred, about 2 minutes per side. Grill lemons, cut side down, until charred, about 2 minutes. Transfer vegetables to platter. Garnish with grilled lemons for squeezing over.

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