Grilled Lemons Baby Artichokes And Eggplant Recipe

Grilled Lemons Baby Artichokes and Eggplant

From peetabear 14 years ago

love the sound of this recipe. another interesting thing to make with eggplant.. the recipe is from, July 2008 Bon Appetit

• 12 baby artichokes, stems trimmed, dark outer leaves removed shopping list
• 12 Japanese eggplants, halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds shopping list
• 4 lemons, halved shopping list
• olive oil (for brushing) shopping list

• Cook baby artichokes in large saucepan of boiling salted water until tender when bottom is pierced with sharp knife, about 8 minutes. Drain and run under cold water to cool. Cut artichokes in half through stem; pat dry. DO AHEAD Can be made 2 days ahead. Cover and chill.
• Prepare Barbecue (medium heat). Brush cooked artichokes, Japanese eggplant, and cut side of lemons with olive oil. Sprinkle with salt and pepper. Grill vegetables until tender and slightly charred, about 2 minutes per side. Grill lemons, cut side down, until charred, about 2 minutes. Transfer vegetables to platter. Garnish with grilled lemons for squeezing over.

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" It was excellent "
victoriaregina ate it and said...
everything I love miss peeta 5
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peetabear Mid-hudson Valley, NY

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Reviewed by 3 people