Blueberry Fool
From lisamariecr 14 years ago
- 15 minutes to make
- Serves 4
Well our blueberries are coming in. This is a great recipe for a blueberry sauce that can be served by itself or on just about anything. Ice Cream, pancakes, etc....
Ingredients
- 1/2 pint fresh blueberries, washed and picked over shopping list
- 1 teaspoon lemon juice shopping list
- 1 tablespoon granulated sugar, or to taste shopping list
- 3/4 cup heavy cream shopping list
- 2 tablespoons confectioners' sugar shopping list
- 1 teaspoon pure vanilla extract shopping list
How to make it
- In a small saucepan, combine blueberries, lemon juice, granulated sugar, and 2 tablespoons water.
- Cook over medium heat, stirring frequently, until blueberries begin to break down and juices boil and thicken, about 5 minutes. Remove from heat, and transfer to a small bowl.
- Place bowl in a larger bowl of ice water, and stir mixture occasionally until cold.
- In a separate bowl, combine cream, confectioners' sugar, and vanilla.
- Beat until stiff peaks form; fold in 1/3 cup of the blueberry sauce. Divide among four dessert dishes, and spoon remaining sauce over tops.
People Who Like This Dish 4
- bjrice3 Hanceville, AL
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 3 people-
this sounds so darn yummy thank you ill bet its good over ice cream.&.puddings and cobblers yummy
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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yummy, yummy!
midgelet
in Whereabouts loved it
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