Pop-overs
From hythlae 14 years agoIngredients
- 2 eggs shopping list
- 1 cup milk shopping list
- 1 cup flour shopping list
- 1/2 tsp salt shopping list
- 1/4 cup lemon juice (optional) shopping list
- 1/8 cup powdered sugar (optional) shopping list
- berry jam (optional) shopping list
How to make it
- Preheat oven to 450F
- grease (I use PAM spray) 6 pop-over cups, muffin cups, or custard cups
- beat eggs just slightly in a medium bowl
- mix in milk, flour, salt just until combined
- divide batter among cups
- bake at 450F for 20 mins for pop-over cups, 10 for muffin cups (I recommend changing the temperature after 15 minutes to give the oven time to cool)
- bake at 350F for 20 mins for pop-over cups, 10 for muffin cups
- remove pop-overs from baking cups with knife or spatula
- serve immediately sprinkled with lemon juice and then powdered sugar OR with berry jam
- to reheat, place in oven at 400F for 5 minutes or just toast in a toaster oven for 2-3 mins.
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