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Ghanian Redred Recipe

Ingredients

How to make it

  • Boil peas in 5 cups of water for approx. 45 minutes. Do not drain.
  • Meanwhile, place 1/2 cup oil over heat. Place the blended tomato and half of the chopped onion in the oil.
  • Add 1 cup water to the mix and bring to a boil.
  • Add cayenne pepper, ginger, salt, garlic, and boullion cubes. Allow to simmer several minutes, stirring occasionally.
  • Add in the green pepper and remaining onion. Allow mixture to boil 15 minutes.
  • Stir in peas and simmer for 10 minutes.
  • To fry the plantains, cut them into slices about a finger-width thick and boil in a large pot of oil deep enough to cover the plaintain slices completely until they are crisp, like chips. I would recommend doing this as early as possible, as it may take up to half an hour to do.
  • Use the plaintain chips as a scoop for the redred, or substitute plantains for bread or sliced of cooked sweet potato.

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The Cook

exitmusic384 Hamilton, CA

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