Recipe

Banana-chocolate Chip Cupcakes Recipe


Banana-Chocolate Chip Cupcakes Recipe
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Fresh mashed bananas and chocolate chips turn ordinary cake mix into an extraordinary treat!

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Ingredients
  • 1 box (18.25 oz) yellow cake mix with pudding in the mix
  • 2 very ripe medium bananas, mashed (about 1 cup)
  • 1/2 cup water
  • 1/4 cup butter or margarine, softened
  • 3 eggs
  • 3/4 cup miniature semisweet chocolate chips
  • 1 can (16 oz) chocolate or dark chocolate ready-to-spread frosting

Directions
  1. Heat oven to 375°F. Line 24 muffin cups with paper baking cups. In large bowl with electric mixer, beat cake mix, bananas, water, butter and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
  2. With spoon, stir in chocolate chips. Spoon batter evenly into muffin cups.
  3. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups; place on wire racks. Cool completely, about 30 minutes.
  4. Spread frosting over tops of cooled cupcakes.

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Comments


These will be perfect for our Father's day cookout tomorrow! Thanks, Dooley 5!


Just wanted to let you know I made these for our Father's Day cookout and they were wonderful! A bit hit with everyone. Great recipe, thanks for sharing it! Dooley


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