Recipe

White Cheddar Soup Recipe


White Cheddar Soup Recipe
This is such a comforting soup. It's rich and creamy so good as a lunch or dinner with a nice salad. Enjoy

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Ingredients
  • 3 tablespoons butter
  • 1 medium white onion finely chopped
  • 1 shallot finely chopped
  • 1 medium carrot finely chopped
  • 4 ribs celery finely chopped
  • 1 clove garlic finely chopped
  • 2 tablespoons all purpose flour
  • 3 cups chicken stock
  • 2 cups half-and-half
  • 3 tablespoons dry sherry
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 12 ounces white cheddar cheese shredded
  • Chopped fresh chives for garnish

Directions
  1. Heat butter in soup pot over moderate heat and sauté chopped vegetables 5 minutes.
  2. Stir in flour and cook stirring frequently for 2 minutes.
  3. Whisk in the chicken stock and half-and-half and bring to a boil.
  4. Reduce heat and simmer 3 minutes then remove from heat.
  5. Stir in sherry, salt, pepper and cayenne.
  6. Add cheese a little at a time whisking constantly until cheese has melted.
  7. Serve immediately garnished with chopped chives.

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