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White Cheddar Soup Recipe

Ingredients

How to make it

  • Heat butter in soup pot over moderate heat and sauté chopped vegetables 5 minutes.
  • Stir in flour and cook stirring frequently for 2 minutes.
  • Whisk in the chicken stock and half-and-half and bring to a boil.
  • Reduce heat and simmer 3 minutes then remove from heat.
  • Stir in sherry, salt, pepper and cayenne.
  • Add cheese a little at a time whisking constantly until cheese has melted.
  • Serve immediately garnished with chopped chives.

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The Cook

chefmeow Garland, TX

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