How to make it

  • Resift flour with sugar, cocoa, baking soda, salt, cinnamon, nutmeg and allspice.
  • Add eggs, oil and 1 cup of apples then beat three minutes at medium speed scraping bowl.
  • Stir in remaining apples and walnuts then turn into greased rectangular baking pan.
  • Bake at 350 for 40 minutes then cool and sprinkle with powdered sugar.

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