Recipe

Sopapillas Recipe


Sopapillas Recipe
I found this, what I call unique recipe, in our monthly Alabama Living Recipe Exchange. It looked so simple I thought I would give it a whirl. It is very tasty. Makes for a great quickie-breakfast.

Lisamariecr

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Ingredients
  • 4 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1 cup vegetable shortening
  • 1 1/2 cups water, approximate
  • honey (for topping)
  • powdered sugar (optional)

Directions
  1. Combine dry ingredients in mixing bowl. Cut in shortening.
  2. Add just enough water to hold together.
  3. Roll into a circle 1/8 inch thick. Cut into wedges; let rise for 5 minutes.
  4. Fry in deep fat till puffy. Drain on absorbent paper.
  5. Serve warm with honey drizzled over the top.
  6. Can dust with powdered sugar if desired.

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Comments


A Mexican restaurant in Colorado, they would open a bubble on the sopapilla and squeeze some honey right inside. Thanks for recipe brings good memories back.


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