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Otterpond / All my dishes 6 months, 1 week ago
Kale is a marvelous vegetable that just doesn't get enough air time. This casserole can be made a bit ahead of time and is fancy enough for company.
Prep:15m Cook:20m Servings:6
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Otterpond |
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valinkenmore 6 months, 1 week ago said:
Wonderful recipe - can't wait to try! Thanks and high 5 to you!
otterpond 6 months, 1 week ago said:
If I could rate myself I would give myself a 1 on this recipe. The rice mixture is wonderful but the kale just didn't work. The stuff on the bottom was bitter and still undercooked. The kale on top turned into dried leaves and was totally inedible. I'll need to rethink the preparation.
Sorry folks.
otterpond 6 months, 1 week ago said:
Of course I am a moron. I suspect it would have all come out much better if I had read the directions where it clearly states, COVER AND BAKE!
Sigh. Maybe it would have worked out okay. Any way I salvaged the rice bit and am thinking of using it to stuff some cabbage rolls along with the addition of cooked ground lamb. That will work.