Patriotic Trifle
From lisamariecr 14 years agoIngredients
- 1 1/2 cups cold milk shopping list
- 1 pkg. (4 serving size) JELL-O vanilla flavor Instant Pudding & pie filling shopping list
- 1 (8 ounce) tub Cool Whip whipped topping, thawed, divided shopping list
- 1 (13 ounce) package angel food cake, cut into 1/2-inch cubes shopping list
- 1 pint strawberries, sliced shopping list
- 1 cup blueberries shopping list
How to make it
- Pour milk into medium bowl. Add pudding mix.
- Beat with wire whisk 2 minutes.
- Gently stir in 1-1/2 cups of the whipped topping.
- Place 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries.
- Spread pudding mixture over fruit; cover with remaining cake cubes and fruit.
- Top with remaining 1-1/2 cups of the whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
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