Recipe

Patriotic Trifle Recipe


Patriotic Trifle Recipe
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Show your patriotism this 4th of July with this red, white and blue dessert.

Lisamariecr

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Ingredients
  • 1 1/2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (13 ounce) package angel food cake, cut into 1/2-inch cubes
  • 1 pint strawberries, sliced
  • 1 cup blueberries

Directions
  1. Pour milk into medium bowl. Add pudding mix.
  2. Beat with wire whisk 2 minutes.
  3. Gently stir in 1-1/2 cups of the whipped topping.
  4. Place 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries.
  5. Spread pudding mixture over fruit; cover with remaining cake cubes and fruit.
  6. Top with remaining 1-1/2 cups of the whipped topping.
  7. Refrigerate at least 1 hour or until ready to serve.

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