Ingredients

How to make it

  • Pour milk into medium bowl. Add pudding mix.
  • Beat with wire whisk 2 minutes.
  • Gently stir in 1-1/2 cups of the whipped topping.
  • Place 1/2 of the cake cubes in large serving bowl; top with 1 cup of the strawberries and 1/2 cup of the blueberries.
  • Spread pudding mixture over fruit; cover with remaining cake cubes and fruit.
  • Top with remaining 1-1/2 cups of the whipped topping.
  • Refrigerate at least 1 hour or until ready to serve.

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