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Wave Your Flag Cheesecake Recipe

Ingredients

How to make it

  • Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside.
  • Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted.
  • Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
  • Meanwhile, line bottom of 13x9-inch dish with cake slices.
  • Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
  • Refrigerate 4 hours or until set.
  • Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin.
  • Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag.
  • Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars.

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The Cook

lisamariecr Hanceville, AL

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