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Ingredients

How to make it

  • Combine onion, garlic, chilies and cilantro in a mixing bowl.
  • Add lime juice and salt then set aside.
  • Place avocados in another bowl and mash with a fork.
  • Fold in onion mixture and pomegranate arils keeping texture firm.
  • Put plastic wrap over the guacamole touching the entire surface until ready to serve.

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