Recipe

Frozen Yogurt Pie Recipe


Frozen Yogurt Pie Recipe
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Fruit flavor low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake dessert.

Lisamariecr

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Ingredients
  • 2 (6 ounce) containers strawberry low-fat yogurt
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 (6 ounce) Graham Pie Crust

Directions
  1. Add yogurt to whipped topping in medium bowl; stir gently until well blended.
  2. Spoon into crust.
  3. Freeze 4 hours or overnight until firm.
  4. Remove from freezer 15 min. before serving; let stand at room temperature until pie can be cut easily.

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Comments


Sounds so simple and I bet it taste so delicious! 5 Forks to you girlfriend. Keep 'em coming!!!


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