How to make it

  • Add yogurt to whipped topping in medium bowl; stir gently until well blended.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm.
  • Remove from freezer 15 min. before serving; let stand at room temperature until pie can be cut easily.

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    " It was excellent "
    bjrice3 ate it and said...
    Sounds so simple and I bet it taste so delicious! 5 Forks to you girlfriend. Keep 'em coming!!!
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