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Glazed Chocolate-Sour Cream Cake Recipe

Ingredients

How to make it

  • Grease and flour 2 (9-inch) round cake pans. Line bottoms of pans with wax paper.
  • Prepare cake mix as directed on package, substituting 1 cup of the sour cream for all of the water.
  • Stir in 2 Tbsp. of the instant coffee.
  • Spread batter into prepared pans. Bake as directed on package. Cool 10 min.; remove from pans. Immediately remove wax paper. Cool completely on wire racks.
  • Dissolve remaining 1 Tbsp. instant coffee in water.
  • Melt dipping chocolate as directed on container.
  • Stir in butter, dissolved instant coffee and 2 Tbsp. sour cream; mix until well blended.
  • Place 1/3 cup of the chocolate mixture in medium bowl; gently stir in whipped topping.
  • Place 1 cake layer on serving plate. Spread with whipped topping mixture.
  • Top with second cake layer. Pour remaining warm chocolate glaze mixture over top of filled cake, allowing it to drip over sides.
  • Refrigerate 30 min. or until chocolate glaze is set.

Reviews & Comments 4

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish! I am a true chocoholic.
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    " It was excellent "
    minitindel ate it and said...
    Love this one too some great posts my friend thank you

    tink
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  • auntiegails 14 years ago
    Printed this one..thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bjrice3 ate it and said...
    This cake ought to be one of the deadly sins. LOL!
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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