Beef Soup With Rice Recipe

Beef Soup with Rice

From gtom 15 years ago

Add yours

25 minutes to make
Serves 810

This is a flavorful dish due to the star anise and cinnamon. It can be a lighter soup if you omit the rice and it can also be a nourishing meal if you decided to add diced vegetables such as zucchini, carrot, corn or bell pepper.

easy
and
flavorful
spicy
warm
stovetop
indian

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- easy
- and
- flavorful
- spicy
- warm
- stovetop
- indian
planner
Add this recipe to your weekly planner
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 12 oz lean sirloin
- 32 fl oz beef broth
- 1 cinnamon stick, broken
- 2 star anise
- 2 TB dark soy sauce
- 2 TB dry sherry (or red wine)
- 3 TB tomato paste
- 4 oz can water chestnuts, drained and sliced
- 3 cups cooked white or brown basmati rice
- 1 TSP zested orange rind
- 6 TB orange juice
- salt and pepper
go view your shopping list

Ingredients

12 oz lean sirloin shopping list
32 fl oz beef broth shopping list
1 cinnamon stick, broken shopping list
2 star anise shopping list
2 TB dark soy sauce shopping list
2 TB dry sherry (or red wine) shopping list
3 TB tomato paste shopping list
4 oz can water chestnuts, drained and sliced shopping list
3 cups cooked white or brown basmati rice shopping list
1 TSP zested orange rind shopping list
6 TB orange juice shopping list
salt and pepper shopping list

How to make it

Carefully trim away any fat from the beef. Cut the beef into thin strips and then place into a large saucepan.
Pour the broth over the beef and add the cinnamon, star anise, soy sauce, sherry (wine), tomato paste and water chestnuts. Bring to a boil, skimming away any surface scum with a flat ladle. Cover the pan and simmer gently for about 20 minutes.
Skim the soup with a flat ladle to remove any more scum. Remove and discard the cinnamon and star anise and blot the surface with absorbant paper towels to remove any fat.
Stir in the rice, orange rind, and orange juice. Check the seasoning. Heat through for 2-3 minutes before ladling into bowls. Serve garnished with strips of orange rind and snipped chives (optional).

People Who Like This Dish 5

momo_55grandma Mountianview, AR
quaziefly ALL POINTS
shihtzu Niagara Falls, CA
crazeecndn Edmonton, CA
goblue434 Anniston, AL
mbeards2 Omaha, NE
gtom Sarasota, FL
Show up here?Review or Bookmark it! ✔

Reviews & Comments 3

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

shihtzu 15 years ago
Will try this weekend i happen to have star anise and balsmati rice - water chestnuts will give some crunch - will post changes sounds different us cooks are always looking for the ultimate taste
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
love this recipe thanks
Was this review helpful? Yes Flag
" It was excellent "
quaziefly ate it and said...
Great soup post. Thank you for sharing!

J and M
Was this review helpful? Yes Flag

The Cook

gtom Sarasota, FL

Subscribe to My Recipes

Like gtom's recipes? Never miss an upload!

The Rating

Reviewed by 3 people

Great soup post. Thank you for sharing!

J and M

quaziefly in ALL POINTS loved it
love this recipe thanks

momo_55grandma in Mountianview loved it

The Groups

Not added to any groups yet!

Search Inspiration