Recipe

Healthy Basil Scallops Recipe

Add Step-by-Step Photos	Gtom / All my dishes 5 months, 2 weeks ago This is a simple, yet flavorful dish that may soon become a favorite in any household. You may even lose some extra pounds by eating this healthy. Prep:10m Cook:5m Servings:24	Gtom
	easy and quick

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Ingredients

2 TB olive oil

3 cloves garlic, chopped

3 kaffir lime leaves, julienned or the peel of 1 small lime cut into thin strips.

1/2 pound bay scallops, cleaned

1 (14-oz) can straw mushrooms, drained (or chopped collard greens)

1/4 cup shredded bamboo shoots

3 TB oyster sauce

15-20 fresh basil leaves

Directions

In a wok or skillet, heat the oil on high. Add the garlic and lime leaves, and stir-fry until fragrant, about 15 seconds.

Add the scallops, mushrooms, bamboo shoots, and oyster sauce, continue to stir-fry for approximately 4 - 5 minutes or until the scallops are done to your liking (overcooking scallops will make them somewhat tough and chewy)

Mix in the basil leaves and serve immediately.

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