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Fusilli with Zucchini Mint and Cream Recipe

Ingredients

How to make it

  • Grate the zucchini using a food processor. Move to a colander and salt. Allow to drain for about 20 minutes. Blot dry with paper towels.
  • Boil salted water for pasta and add.
  • Meanwhile over medium heat add olive oil and garlic, saute for 30 seconds and then add zucchini and a pinch of salt.
  • Cook zucchini stirring for about 3-5 minutes. Add the mint, turn a few times and add the cream and season generously with pepper.
  • Cook at a simmer for a few minutes until the pasta is done. If the sauce gets too thick take it off the heat. Taste and adjust for seasoning.
  • Reserve a cup of pasta water and drain the pasta. Toss with the sauce add parmesan and pasta water a tablespoon as a time as is needed.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    divaliscious ate it and said...
    Who needs summer when this delicious sounding meal is calling me loud and clear depite it being December! WOW, Loving this one..total keeper for me - thanks for a great post!
    Was this review helpful? Yes Flag

The Cook

katerina Vancouver, CA

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