Recipe

Glazed Pork Medallions Recipe


Glazed Pork Medallions Recipe Chefmeow / All my dishes
5 months ago
This recipe comes from the Barnett Estate in Dallas, Texas. I purchased this collection in 1982. Enjoy
Prep:10m Cook:15m Servings:2

Chefmeow

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Ingredients
  • 3/4 pound pork tenderloin
  • 2 tablespoons real maple syrup
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon olive oil

Directions
  1. Remove fat from pork and cut into 1” slices.
  2. Place slices between 2 pieces of plastic wrap and flatten to 1/2".
  3. Whisk maple syrup, balsamic vinegar and mustard together.
  4. Heat olive oil in nonstick skillet on high then brown pork medallions for two minutes.
  5. Turn and brown the second side two minutes.
  6. Reduce heat to low then pour maple syrup mixture over pork and cover and cook two minutes.

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Comments

kimmer 5 months ago said:
Sounds very good!

momo_55grandma 5 months ago said:
Love addition Dijon mustard thanks high


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