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Chefmeow / All my dishes 4 months, 3 weeks ago
This recipe comes from the Barnett Estate in Dallas, Texas. I purchased this collection in 1982. Enjoy
Prep:10m Cook:15m Servings:2
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Chefmeow |
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kimmer 4 months, 2 weeks ago said:
Sounds very good!
momo_55grandma 4 months, 2 weeks ago said:
Love addition Dijon mustard thanks high