Glazed Pork Medallions
From chefmeow 14 years ago
- 15 minutes to make
- Serves 2
This recipe comes from the Barnett Estate in Dallas, Texas. I purchased this collection in 1982. Enjoy
Ingredients
- 3/4 pound pork tenderloin shopping list
- 2 tablespoons real maple syrup shopping list
- 2 teaspoons balsamic vinegar shopping list
- 2 teaspoons Dijon mustard shopping list
- 1 teaspoon olive oil shopping list
How to make it
- Remove fat from pork and cut into 1” slices.
- Place slices between 2 pieces of plastic wrap and flatten to 1/2".
- Whisk maple syrup, balsamic vinegar and mustard together.
- Heat olive oil in nonstick skillet on high then brown pork medallions for two minutes.
- Turn and brown the second side two minutes.
- Reduce heat to low then pour maple syrup mixture over pork and cover and cook two minutes.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- kimmer Dunedin, FL
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Sounds very good!
kimmer
in Dunedin loved it
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love addition Dijon mustard thanks high
momo_55grandma
in Mountianview loved it
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