Recipe

Glazed Pork Medallions Recipe

	Chefmeow / All my dishes 4 months, 3 weeks ago This recipe comes from the Barnett Estate in Dallas, Texas. I purchased this collection in 1982. Enjoy Prep:10m Cook:15m Servings:2	Chefmeow
	easy main pork medallions glazed maple syrup dijon mustard vinegar

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Ingredients

3/4 pound pork tenderloin

2 tablespoons real maple syrup

2 teaspoons balsamic vinegar

2 teaspoons Dijon mustard

1 teaspoon olive oil

Directions

Remove fat from pork and cut into 1” slices.

Place slices between 2 pieces of plastic wrap and flatten to 1/2".

Whisk maple syrup, balsamic vinegar and mustard together.

Heat olive oil in nonstick skillet on high then brown pork medallions for two minutes.

Turn and brown the second side two minutes.

Reduce heat to low then pour maple syrup mixture over pork and cover and cook two minutes.

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Comments

kimmer 4 months, 2 weeks ago said:
Sounds very good!

momo_55grandma 4 months, 2 weeks ago said:
Love addition Dijon mustard thanks high

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