Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Vanilla Ice Cream With Fresh Raspberries And Cabernet Sauce Recipe

Ingredients

How to make it

  • Combine wine and sugar in heavy sauce pan.
  • Bring to a boil over med-hi heat
  • Boil about 20 minutes or reduced to 2 cups and sauce coats back of a spoon
  • Transfer to a bowl
  • cool
  • Cover and chill
  • Divide berries into 6 bowls.
  • Top berries with a scoop of ice cream
  • Drizzzle wine sauce over
  • Top with a few more fresh berries
  • Note: sauce can be made ahead and kept in fridge up to a week

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 14 years ago
    A very nice sophicated dessert.

    Thank-you.

    Hope you had a good day.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes