Recipe

Vanilla Ice Cream With Fresh Raspberries And Cabernet Sauce Recipe


Vanilla Ice Cream With Fresh Raspberries And Cabernet Sauce Recipe Midgelet / All my dishes
5 months ago
From Bon Apetit, I made this and it was fantastic. The dessert is so simple yet beautiful, elegant and so delcious
Prep:5m Cook:20m Servings:6

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Ingredients
  • 1 quart Vanilla ice cream
  • 2, 6 0z boxes Fresh raspberries
  • Sauce:
  • 1, 750 ml bottle of Cabernet Sauvignon
  • 2 cups sugar

Directions
  1. Combine wine and sugar in heavy sauce pan.
  2. Bring to a boil over med-hi heat
  3. Boil about 20 minutes or reduced to 2 cups and sauce coats back of a spoon
  4. Transfer to a bowl
  5. cool
  6. Cover and chill
  7. Divide berries into 6 bowls.
  8. Top berries with a scoop of ice cream
  9. Drizzzle wine sauce over
  10. Top with a few more fresh berries
  11. Note: sauce can be made ahead and kept in fridge up to a week

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Comments

pleclare 5 months ago said:
Sounds wonderful!

22566 5 months ago said:
A very nice sophicated dessert.

Thank-you.

Hope you had a good day.

Kind Regards

Joyce


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