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Sour Kubba Recipe

Ingredients

How to make it

  • Mix the rice, beef or semolina and salt, add the water gradually as needed until it becomes like a ball and does not stick to the hand, roll as a ball, cover and leave it half an hour.
  • Mix the minced lamb meat, onion, spice and salt.
  • Take the dough and cut it to small balls (the size of a smaller than walnut) take each ball and make a hole in it, then full it with meat and close it and give it an oval shape.
  • Wash the meat with bone and put it in a pot and put on the fire and keep stirring, add the tomato paste and (6 cups) of water, leave it for 30 minutes until the meat is cooked.
  • Add the turnip, 1 tbsp of the dry mint and lemon, leave it 15 minutes, add the Kuba one by one gently so that they do not stick with one another.
  • After putting the last piece add (½ cup) of cold water then stir them gently to avoid breaking them, leave on light fire for 15 minutes until they are cooked.
  • Pour them in the serving bowl and sprinkle the remaining dry mint on top.
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The Cook

noola Peterborough, Canada

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