How to make it

  • Place milk, yogurt, applesauce, Splenda, water, cinnamon-sugar (or cinnamon), creamer (dissolved in 1 oz. water), half of your crushed thin crisps and ice in blender.
  • Blend on highest speed for 30-45 seconds, or until fully blended. Pour into a tall, attractive glass.
  • Top with your desired whipped topping and sprinkle remaining crisps on top.
  • Drink up!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes