Ingredients

How to make it

  • Place milk, yogurt, applesauce, Splenda, water, cinnamon-sugar (or cinnamon), creamer (dissolved in 1 oz. water), half of your crushed thin crisps and ice in blender.
  • Blend on highest speed for 30-45 seconds, or until fully blended. Pour into a tall, attractive glass.
  • Top with your desired whipped topping and sprinkle remaining crisps on top.
  • Drink up!

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