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bone soup Recipe

Ingredients

  • a large five gallon pot almost full of water (i use an aluminum turkey pot on my propane corn boiler shopping list
  • all the bones you can get in the pot ( beef or pork, whatever you can get from the butcher or grocery store and you can boil together) and i only use fresh bones shopping list

How to make it

  • just so the water is bubbling boil the bones for 3.5 to 4 hrs
  • scoop off the foam as it boils every once in awhile and discard
  • when time is complete remove bones, feed em to fido
  • strain the water through a collander -there is always some stuff in the bottom of the pot
  • this water you can now use to make any soup of your choosing. its laced with flavor and your yard smells good while your doing it.
  • i end up with about two kool-aid pitchers full of starter water

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Hi There Troutwhisperer - I do something similar except I bake the bones in the oven till brown and it gives it a nice brown color and a little more depth of flavor! Never have done it outside - but with my turkey burner and pan, will definitely be trying it out.
    Valerie
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The Cook

troutwhisperer Two Harbors, MN

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