|
Troutwhisperer / All my dishes 4 months, 1 week ago
this is a pot full of water to start your beef, vegtable whatever soup
Prep:5m Cook:240m Servings:1
|
Troutwhispe |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
valinkenmore 4 months, 1 week ago said:
Hi There Troutwhisperer - I do something similar except I bake the bones in the oven till brown and it gives it a nice brown color and a little more depth of flavor! Never have done it outside - but with my turkey burner and pan, will definitely be trying it out.
Valerie