Frittata with Mushrooms Linguine and Basil
From cheflette 16 years agoIngredients
- cooking spray shopping list
- 3 cups sliced cremini mushroom shopping list
- 1 1/4 cups thinly sliced leek (about 2 large) shopping list
- 1/2 cup 1% low-fat milk shopping list
- 2 teaspoons butter, melted shopping list
- 3/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 4 large egg whites shopping list
- 3 large eggs shopping list
- 2 cups hot cooked linguine (about 4 ounces uncooked pasta) shopping list
- 1/3 cup chopped fresh basil shopping list
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese shopping list
How to make it
- Preheat oven to 450°.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add mushrooms and leek; cook 6 minutes or until leek is tender, stirring frequently.
- Combine milk and next 5 ingredients (milk through eggs) in a large bowl, stirring with a whisk. Add leek mixture, pasta, and basil; toss gently to combine.
- Heat pan over medium-low heat. Coat pan with cooking spray. Add egg mixture; cook until edges begin to set (about 4 minutes).
- Gently lift edge of egg mixture, tilting pan to allow some uncooked egg mixture to come in contact with pan. Cook 5 minutes or until almost set.
- Sprinkle evenly with cheese; wrap handle of pan with foil. Bake 7 minutes or until golden brown. Cut into 8 wedges.
People Who Like This Dish 3
- mennekinpis Ballston Spa, NY
- alaskanmom Wasilla, AK
- cheflette Albuquerque, NM
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