Recipe

Frittata With Mushrooms Linguine And Basil Recipe

	Cheflette / All my dishes 1 year ago This is so yummy and pretty! Break pasta in half before cooking so it's easier to stir into the egg mixture. Prep:10m Cook:25m Servings:4	Cheflette
	eggs pasta easy

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Ingredients

Cooking spray

3 cups sliced cremini mushroom

1 1/4 cups thinly sliced leek (about 2 large)

1/2 cup 1% low-fat milk

2 teaspoons butter, melted

3/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

4 large egg whites

3 large eggs

2 cups hot cooked linguine (about 4 ounces uncooked pasta)

1/3 cup chopped fresh basil

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Directions

Preheat oven to 450°.

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add mushrooms and leek; cook 6 minutes or until leek is tender, stirring frequently.

Combine milk and next 5 ingredients (milk through eggs) in a large bowl, stirring with a whisk. Add leek mixture, pasta, and basil; toss gently to combine.

Heat pan over medium-low heat. Coat pan with cooking spray. Add egg mixture; cook until edges begin to set (about 4 minutes).

Gently lift edge of egg mixture, tilting pan to allow some uncooked egg mixture to come in contact with pan. Cook 5 minutes or until almost set.

Sprinkle evenly with cheese; wrap handle of pan with foil. Bake 7 minutes or until golden brown. Cut into 8 wedges.

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