Green Chichen Enchiladas
From pleclare 14 years ago
- 20 minutes to make
- Serves 6
Pureed fresh cilantro gives canned enchilada sauce a bright,herbal flavor. This comes from Cook's Country
Ingredients
- 2 (10oz) cans green enchilada sauce shopping list
- 1-1/4c chopped fresh cilantro shopping list
- 1 rotisserie chicken,skin discarded,met shredded into bite size pieces (about 3 cups) shopping list
- 2-1/2 cups shreeded mexican cheese blend shopping list
- salt,pepper shopping list
- 12 (6") corn tortillas shopping list
How to make it
- Adjust oven rack to middle positin and heat oven to 400.
- Grease 9x13" baking dish.Puree enchilada sauce and 1 cup cilantro in blender. Combine 1 c up enchilada sauce mixture,chicken and 1-1/2 cups cheese in large bowl and toss to combine.. seasonwith salt and pepper.
- Wrap tortillas in clean kitchen towel and microwave till pliable.,30 to 90 seconds. Top each tortillla with 1/4c chicken mixture and roll tightly.
- Arrange seam side down ,in prepared baking dish. Spray lightly with cooking spray,then top with additional 1 cup enchilada sauce mixture and remaining cheese.
- Bake until cheese is melted and enchiladas are heated through,15 to 20 mins. Sprinkle with remaining cilantro. Serve and pass remaining sauce at table.
People Who Like This Dish 3
- quaziefly ALL POINTS
- joe1155 Munchen, DE
- shani33 Denver, CO
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Usin fresh cilantro is a great idea to up the flavor for this dish. Really tasty recipe!
joe1155
in Munchen loved it
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