Recipe

Green Chichen Enchiladas Recipe

	Pleclare / All my dishes 5 months, 1 week ago Pureed fresh cilantro gives canned enchilada sauce a bright,herbal flavor. This comes from Cook's Country Prep:15m Cook:20m Servings:6	Pleclare
	green enchilada saucecilantro rotisserie chickenmexican cheese blendcorn tortillas

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Ingredients

2 (10oz) cans green enchilada sauce

1-1/4c chopped fresh cilantro

1 rotisserie chicken,skin discarded,met shredded into bite size pieces (about 3 cups)

2-1/2 cups shreeded Mexican cheese blend

salt,pepper

12 (6") corn tortillas

Directions

Adjust oven rack to middle positin and heat oven to 400.

Grease 9x13" baking dish.Puree enchilada sauce and 1 cup cilantro in blender. Combine 1 c up enchilada sauce mixture,chicken and 1-1/2 cups cheese in large bowl and toss to combine.. seasonwith salt and pepper.

Wrap tortillas in clean kitchen towel and microwave till pliable.,30 to 90 seconds. Top each tortillla with 1/4c chicken mixture and roll tightly.

Arrange seam side down ,in prepared baking dish. Spray lightly with cooking spray,then top with additional 1 cup enchilada sauce mixture and remaining cheese.

Bake until cheese is melted and enchiladas are heated through,15 to 20 mins. Sprinkle with remaining cilantro. Serve and pass remaining sauce at table.

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