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Chocolate Cherry Crepes Recipe

Ingredients

How to make it

  • Prepare pudding following directions on package then refrigerate at least 30 minutes.
  • Combine dry ingredients in a mixing bowl with a form.
  • Stir in milk, eggs, butter and vanilla then beat batter until smooth.
  • Pour 1/4 cup batter into a heated skillet then pick up pan and rotate until batter covers bottom.
  • Cook until crepe is light brown then remove and stack with wax paper between each one.
  • Cover and keep warm in oven.
  • Lay crepe out on plate then place 2 tablespoons pudding on crepe and roll up.
  • Place a dollop of pie filling on top and sprinkle with powdered sugar and serve.

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The Cook

chefmeow Garland, TX

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