Hungarian Plum Dumplings
From marikka 14 years ago
- 20 minutes to make
- Serves 6
This a great comfort food my family enjoys, and it's fun to eat!
Ingredients
- 2 1/2 dozen Free stone plums, washed split and pitted shopping list
- 4-5 medium potatoes shopping list
- 1 egg shopping list
- 4 cups Flower, unsifted shopping list
- 1 tsp salt shopping list
- bread crumbs shopping list
- sugar shopping list
- Cinnamin shopping list
- salt shopping list
How to make it
- mix some sugar and cinnamin into a bowl, and add pulms coating well and set aside.
- Peel and cook poteatoes in salted water untill soft.
- Drain and mash potatoes.
- On a kneading board place fower and salt, add warm mashed potatoes. Make a well and add egg, then knead gently untill all is blended.
- On a clean floured surface roll out dough to 1 1/2" thick, and cut into 4" squares.
- Fill squares with the cinnamin sugar plums (1/2 plum per square) pinch corners together and roll into dumpling.
- Cook dumpling in salted water about 10 min. Remove and put into oiles pan to keep warm
- Roast bread crumbs in a lightly greased frying pan untill golden brown.
- Serve dumpling on plate and top with bread crums and sprinkle a little sugar over top.
People Who Like This Dish 3
- rickh57 Tigard, Oregon
- quaziefly ALL POINTS
- lunchboxer Warsaw, MO
- marikka Keswick, CA
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