Recipe

Hungarian Plum Dumplings Recipe

	Marikka / All my dishes 5 months ago This a great comfort food my family enjoys, and it's fun to eat! Prep:45m Cook:20m Servings:6	Marikka
	hungarian colorful easy

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

2 1/2 dozen Free stone plums, washed split and pitted

4-5 medium potatoes

1 Egg

4 cups Flower, unsifted

1 tsp Salt

Bread crumbs

Sugar

Cinnamin

Salt

Directions

mix some sugar and cinnamin into a bowl, and add pulms coating well and set aside.

Peel and cook poteatoes in salted water untill soft.

Drain and mash potatoes.

On a kneading board place fower and salt, add warm mashed potatoes. Make a well and add egg, then knead gently untill all is blended.

On a clean floured surface roll out dough to 1 1/2" thick, and cut into 4" squares.

Fill squares with the cinnamin sugar plums (1/2 plum per square) pinch corners together and roll into dumpling.

Cook dumpling in salted water about 10 min. Remove and put into oiles pan to keep warm

Roast bread crumbs in a lightly greased frying pan untill golden brown.

Serve dumpling on plate and top with bread crums and sprinkle a little sugar over top.

Recent Gawkers

marikka

larka

mbeards2

quaziefl

joe1155

22566

lunchbox

mtnhiker

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

22566 5 months ago said:
Different!!

I like it!!!

Don't believe that I have had a Potato for a dumpling jacket before.

Print out and must try soon.

Thank-you

Hope you and your family have a wonderful,safe Holiday this week-end.

Kind Regards

Joyce