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Home Roast Crab And Cream Sauce With Flour

Peach Yogurt Cups Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Combine flour, butter and powdered sugar with fork until crumbly.
  • Sprinkle in water 1 teaspoon at a time stirring to make dough.
  • Press 3 tablespoons dough in bottom and up side of 4 custard cups to within 1/2" of top.
  • Bake 10 minutes or until golden brown then cool 10 minutes.
  • Carefully remove shells from custard cups with small metal spatula to wire rack.
  • Cool completely then spoon equal portions of yogurt into each cup and top with fruit.

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The Cook

chefmeow Garland, TX

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