How to make it

  • Sauté scallions and garlic in butter then add salt and pepper.
  • Add whiskey and flame then cook until flame goes out then add wine and reduce to one half.
  • Add cream then simmer until thick about 15 minutes.
  • Add shrimp and heat through then serve over rice.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes