Recipe

Moroccan Cod Recipe

	Chefmeow / All my dishes 4 months, 4 weeks ago These are fantastic and so easy to make. Bursting with robust lemony and peppery tastes. Great dish to serve on company and it won't break your wallet. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	easy fish seafood cod onion cilantro lemon cumin peppery cardamom

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Ingredients

4 cod fillets

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup fresh bread crumbs

1/2 yellow onion minced

1/3 cup chopped cilantro

1 teaspoon lemon zest

1/4 teaspoon ground cumin

1/4 teaspoon ground cardamom

1/8 teaspoon ground red pepper

Directions

Preheat oven to 425 then place fish on greased baking sheet.

Brush with 2 tablespoons of the olive oil and season with salt and pepper.

Combine bread crumbs, onion, cilantro, zest, cumin, cardamom and red pepper.

Stir in remaining olive oil then divide mixture over top of fish fillets.

Bake until fish is opaque and flakes easily with a fork about 12 minutes.

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