Rage of the Town Raspberry Pancaes
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
These are very light and fluffy pancakes with a nice taste of raspberry shining through. Enjoy
Ingredients
- 1-1/4 cups milk shopping list
- 2 tablespoons vegetable oil shopping list
- 1 egg yolk shopping list
- 1 cup flour shopping list
- 2 teaspoons baking powder shopping list
- 3 tablespoons granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup raspberries shopping list
- 1 egg white shopping list
How to make it
- Mix milk, oil and egg yolk together.
- Combine dry ingredients then add to wet ingredients in large bowl.
- Mix together until dry ingredients are just wet then mix in raspberries.
- Beat egg white until it forms stiff peaks then fold egg white into mixture but do not over mix.
- Heat griddle until the point where a few drops of water put on pan immediately sizzle off.
- Pour pancakes by 1/4 cup on to heated griddle then flip pancakes when bubbles appear on edge.
- Serve warm with butter and your favorite syrup.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
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