Chile Stuffed Steaks
From peetabear 16 years ago
- 20 minutes to make
- Serves 4
this is a recipe that is from the Texas Beef Council Recipe book... you can up the heat by changing the chilies used ...
Ingredients
- • 4 strip loin steaks or 1 lb. top sirloin steak, 1 inch thick shopping list
- STUFFING shopping list
- • 2 cans (4 oz. each) diced green chilies shopping list
- • 1 Tbsp. olive oil shopping list
- • 4 medium cloves garlic, minced shopping list
- • 1/4 tsp. dried oregano leaves shopping list
- • 1/4 tsp. black pepper shopping list
- • 4 tsp. fresh cilantro, minced shopping list
- RUB shopping list
- • 1 tsp. black pepper shopping list
- • 1 tsp. garlic salt shopping list
- • 1/8 tsp. cayenne pepper (optional) shopping list
How to make it
- Cut a horizontal pocket in each steak to prepare for stuffing.
- To make stuffing: heat oil in non-stick skillet over medium heat. Add green chilies, garlic, oregano and pepper. Cook, stirring, 4 minutes. Remove from heat and add cilantro.
- Stuff each strip steak with one-fourth of chili mixture.
- Lightly season both sides of steaks with rub mixture. Grill steaks 4 to 6 inches over coals for 12 minutes total, turning once.
- Suggestions
- Serving Suggestions: corn-on-the-cob, black bean salad and grilled tortillas.
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