Ingredients

How to make it

  • In a small bowl or measuring cup, combine the soya sauce, oyster sauce, honey and red pepper flakes; set aside.
  • Heat a large wok or skillet over medium high heat; add the sesame seeds and cook, stirring constantly, for 1-3 minutes or until golden brown. Remove to a plate and set aside.
  • Add the oil to the wok and heat over medium high heat until hot. Add the mushrooms and stir-fry for 1 –2 minutes or until starting to brown. Stir in soya sauce mixture and sesame seeds; stir-fry for 2-3 minutes or until mushrooms are well coated and just tender. Serve sprinkled with green onions if desired.

Reviews & Comments 2

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  • aluminum_chef 5 years ago
    Yummy! I can't get enough mushrooms and love finding new flavours and ways to cook them! Thanks for sharing! :)
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  • yobpinoy 5 years ago
    This sounds good, I'll definitely try this one.. thanks for the post
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